Thanksgiving Menu

Oven-roasted to perfection, yielding slices of tender, succulent meat — served in generous portions of two to three pieces per guest.

Juicy, tender, and glazed to perfection with a sweet, caramelized finish.

A silky, pan-crafted reduction of natural turkey drippings, delicately seasoned.

A medley of fontina, sharp cheddar, and mozzarella, gently folded into a velvety cream sauce and pasta, crowned with a crisp, golden crust of toasted Japanese breadcrumbs.

Tender collard greens slow-simmered with sweet peppers and onions in a bright, vinegar-forward broth, enriched by the savory depth of twice-smoked turkey.

Georgia sweet potatoes glazed with a refined blend of cinnamon-infused butter, vanilla essence, and pure maple syrup for a delicate balance of sweetness and spice.

Moist, delicately seasoned cornbread baked with fragrant herbs and aromatics.

A vibrant cranberry compote, balancing tartness and sweetness with subtle spice, presented by the quart to complement your holiday table.

Velvety, rich sweet potatoes, blended with a hint of pure vanilla and a dash of aromatic cinnamon.

Complimentary 9-inch pie when you order all dinner items!!

(1) 9-inch pie: $15

(9) 3-inch pies: $20